i used the bobby flay chicken rub that i found here in another thread. the rub was good, will be using again. the chicken was the most moist ive ever had.
rubbed up and ready for some lager hydration on the smoker
on the smoker with some potatoes for twice smoked potatoes (they turned out really good as well)
done @ 4hrs between 230 and 250
since i dont have enough pics to do a thread on the tenderloin i smoked the day before this chicken here is a shot of the finished product of that smoke