or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › my first spare ribs w/Q-view.........
New Posts  All Forums:Forum Nav:

my first spare ribs w/Q-view.........

post #1 of 15
Thread Starter 

well there ready for the olive oil wash before the rub gets laid down....

 

smoker 033.JPG

 

smoker 034.JPG

 

all rubbed and brown sugar waiting to melt....

 

smoker 035.JPG

 

smoker 036.JPG

 

brown sugar melted and ready to hit the grill and them on the grill....

 

smoker 037.JPG

 

smoker 038.JPG

 

get the ol minion method going and had 230 in 20 minutes....

 

smoker 030.JPG

 

smoker 031.JPG

 

look only how much i have my air inlet open....

 

smoker 032.JPG

 

got some apple chucks making that great TBS, have my own BB Q suace going to start brushing it every hour..............bob

 

....

post #2 of 15

Those ribs are gonna be awesome !!!  Great start

post #3 of 15

mmmmmmmmm maybe that'll be the next thing I do on the UDS  I like the brown sugar idea.

keep us updated on the smoke

post #4 of 15

yea the brown sugar i use all the time on my ribs, the only thing is watch for the sugar to turn black and crusty

post #5 of 15

Totally digging the brown sugar sweetness that's added and melting. Will definitely be trying that on my next set of spares/bb's!

post #6 of 15

Now I do like a little sweetness with my ribs and yours look awesome too. You will really enjoy them for sure.

post #7 of 15

becareful if you sauce that early the sauce will hold all the smoke and be very bitter and not be a good thing imo

post #8 of 15
Thread Starter 

at the 3 hour mark just before the foil....

 

smoker 040.JPG

 

even got that TBS with some apple chunks the first 3 hours....

 

smoker 041.JPG

 

smoker 39.JPG

 

they looked great before they got foiled, no burnt chared bark at all....i kept them sauced and apple sprayed every half hour after the first hout untouched....this smoker is holding 245 temp all day so far............bob

 

....

post #9 of 15

Dadgum Bob,

 

   Them look awesome!!!! Ain't much else I can say...

 

Steve

post #10 of 15

wow I just got hungry

post #11 of 15

well how were they and wheres the finished pics?

post #12 of 15
Thread Starter 

well they didn't last very long after they came out of the smoker, sorry....nice 1/8" smoke ring and a golden brown bark just a bit darker then before they were foiled....tasted great, but has a bit of a bite with the cayanne powder i used....i only used 1 of 3 tbs of what i had in a recipe, glad i did too, lol....i think i'll leave the cayanne powder out of my next rub and see how they come out....i thought they were good and didn't mind the hot bite, but then again i was drinking milk too............bob

 

....

post #13 of 15

milk and ribs?????      

post #14 of 15
Quote:
Originally Posted by Lugnutz View Post

milk and ribs?????      

haha that is nasty but how about milk and hot wings? thats blaa bad my friends kid drinks milk while eating wings lol
 

post #15 of 15
Thread Starter 

i drink milk with everything, not much of a soda drinker, lol..............bob

 

....

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › my first spare ribs w/Q-view.........