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Rest Period?

post #1 of 2
Thread Starter 

Hi folks,


Hoping to do a fattie here pretty soon - pizza style probably. Just wondering though - can you foil and rest a fattie in a cooler like you would a butt until chow time? Or would it go soggy or something? Worried that the bacon would be soft if allowed to rest in foil....


Planning for a 4 hour smoke at 230 to give me to allow a little wiggle room.



post #2 of 2

Yes you can rest it like anything else. When I do Pizza Fatties I like to rest so that the cheese can cool and setup a bit.

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