Hi folks,
Hoping to do a fattie here pretty soon - pizza style probably. Just wondering though - can you foil and rest a fattie in a cooler like you would a butt until chow time? Or would it go soggy or something? Worried that the bacon would be soft if allowed to rest in foil....
Planning for a 4 hour smoke at 230 to give me to allow a little wiggle room.
Thanks
Hoping to do a fattie here pretty soon - pizza style probably. Just wondering though - can you foil and rest a fattie in a cooler like you would a butt until chow time? Or would it go soggy or something? Worried that the bacon would be soft if allowed to rest in foil....
Planning for a 4 hour smoke at 230 to give me to allow a little wiggle room.
Thanks
