Some pork chops.

rickw

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Sep 1, 2008

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The Peoples Republic of IL.

• May 30, 2010

• #1

Did some pork chops today on the Horizon. Didn't do them low and slow, kept the temps right at 300 to 325ish. I must say they came out great.

 The rub was a store bought number. It was really tasty though.

 

Here we have one plated with a beet salad, home grown green onion, cukes soaked in fresh lemon juice and some black beans.

Thanks for looking.

 

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• May 30, 2010

• #2

good looking pork chops

 

chefrob

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Sep 13, 2009

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az

• May 30, 2010

• #3

nice chops rick!

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• May 30, 2010

• #4

Nothing like a good chop.

 

pineywoods

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Florida

• May 30, 2010

• #5

Those chops look great in fact it looks like a great meal