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Some pork chops.

post #1 of 5
Thread Starter 

Did some pork chops today on the Horizon. Didn't do them low and slow, kept the temps right at 300 to 325ish. I must say they came out great.


 The rub was a store bought number. It was really tasty though.


Dads bday 010.jpg



 Dads bday 011.jpg



Here we have one plated with a beet salad, home grown green onion, cukes soaked in fresh lemon juice and some black beans.


Thanks for looking.

post #2 of 5

good looking pork chops

post #3 of 5

nice chops rick!

post #4 of 5

Nothing like a good chop.

post #5 of 5

Those chops look great in fact it looks like a great meal

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