More Sourdough

rdknb

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Chester (Kent Island), Md

• May 25, 2010

• #1

Made more sough dough bread, man I love this stuff. Thanks again Bassman

Ready for the oven, first try at rolls



Out of oven



Cooling



Ready to eat



I am very pleased with how it came out and love the taste

Thanks for looking

 

rdknb

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Chester (Kent Island), Md

• May 25, 2010

• #2

Hmmm guess the old way to add pics does not work

 

rdknb

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Chester (Kent Island), Md

• May 25, 2010

• #3

Ok I think I figured out the pics

 

rdknb

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Chester (Kent Island), Md

• May 25, 2010

• #4

wonders if it looks that bad

 

walle

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Fruita, Colorado

• May 26, 2010

• #5

Nay, RB - looks great!  Folks probably just finding their feet on this new platform, including me!

If you keep having large air pockets in your loaves, you just need to knead them a little more... just so's the jelly doesn't fall through!

I'd take a piece of both!

 

culturedhick

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Huntsville, TX

• May 26, 2010

• #6

That looks great. I have been wanting to make for a while, but after seeing this, I can wait no longer!!

 

bassman

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• May 26, 2010

• #7

Good looking sourdough, Warren.  Just keep in mind, the more you practice, the better you (and the starter) will get.

 

fftwarren

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May 26, 2010

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Livingston, Louisiana/Little Torch Key, FL

• May 26, 2010

• #8

wow that looks great!!! would you mind sharing the recipe. i love fresh rolls/bread, especially sourdough.

Thanks, Trey