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More Sourdough

post #1 of 8
Thread Starter 

Made more sough dough bread, man I love this stuff. Thanks again Bassman


Ready for the oven, first try at rolls




Out of oven








Ready to eat




I am very pleased with how it came out and love the taste


Thanks for looking

post #2 of 8
Thread Starter 

Hmmm guess the old way to add pics does not work

post #3 of 8
Thread Starter 

Ok I think I figured out the pics









post #4 of 8
Thread Starter 

wonders if it looks that bad

post #5 of 8

Nay, RB - looks great!  Folks probably just finding their feet on this new platform, including me!


If you keep having large air pockets in your loaves, you just need to knead them a little more... just so's the jelly doesn't fall through!


I'd take a piece of both!

post #6 of 8

That looks great. I have been wanting to make for a while, but after seeing this, I can wait no longer!!

post #7 of 8

Good looking sourdough, Warren.  Just keep in mind, the more you practice, the better you (and the starter) will get.

post #8 of 8

wow that looks great!!! would you mind sharing the recipe. i love fresh rolls/bread, especially sourdough.


Thanks, Trey

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