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More Sourdough

post #1 of 8
Thread Starter 

Made more sough dough bread, man I love this stuff. Thanks again Bassman

 

Ready for the oven, first try at rolls

 

[IMG]http://i864.photobucket.com/albums/ab203/Rdsmoke/bread052510/016.jpg[/IMG]

 

Out of oven

 

[IMG]http://i864.photobucket.com/albums/ab203/Rdsmoke/bread052510/019.jpg[/IMG]

 

Cooling

 

[IMG]http://i864.photobucket.com/albums/ab203/Rdsmoke/bread052510/020.jpg[/IMG]

 

Ready to eat

 

[IMG]http://i864.photobucket.com/albums/ab203/Rdsmoke/bread052510/021.jpg[/IMG]

 

I am very pleased with how it came out and love the taste

 

Thanks for looking

post #2 of 8
Thread Starter 

Hmmm guess the old way to add pics does not work

post #3 of 8
Thread Starter 

Ok I think I figured out the pics

 

016.JPG

 

019.JPG

 

020.JPG

 

021.JPG

post #4 of 8
Thread Starter 

wonders if it looks that bad

post #5 of 8

Nay, RB - looks great!  Folks probably just finding their feet on this new platform, including me!

 

If you keep having large air pockets in your loaves, you just need to knead them a little more... just so's the jelly doesn't fall through!

 

I'd take a piece of both!

post #6 of 8

That looks great. I have been wanting to make for a while, but after seeing this, I can wait no longer!!

post #7 of 8

Good looking sourdough, Warren.  Just keep in mind, the more you practice, the better you (and the starter) will get.

post #8 of 8

wow that looks great!!! would you mind sharing the recipe. i love fresh rolls/bread, especially sourdough.

 

Thanks, Trey

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