Originally Posted by Two Much Smoke
You got it those are the ones. I understand they are white because they use no cure in them and they have to be eaten right away or frozen.
Thanks but still looking for a recipe.
yeap they're white because there's no cure, but they are precooked so the shelf life is longer then a fresh dog.
If you have Rytek Kutas's book you can start with his weisswurst recipe and go from there. if you want to reverse engineer it, the ingredients on the label are as follows
PORK, WATER, BEEF, VEAL, NONFAT DRY MILK, SALT, contains 2% or less of: SODIUM LACTATE, CORN SYRUP, DEXTROSE,FLAVORINGS, SODIUM PHOSPHATES.
One dog (76grams) has 19g total fat, 660mg of salt, and 2g of sugar.
Let us know if you do try it, I'd love to know how it comes out.
and if you need a copy of Mr Kutas's recipe I can send it to ya