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Recipe Wanted - White Hot Dogs From Rochester New York

post #1 of 7
Thread Starter 

Does anyone have a recipe for white hot dogs. These were made famous around Rochester New York and according tom y wife are better than any other hot dog.

 

I have searched the net but can only find out about the history of them and nothing on how to make them.

 

Any help is appreciated and thanks.

post #2 of 7

how about a name or the company that made them from the info you got of the innernet. im guessing they wouldnt  be bockwurst would they?

post #3 of 7

She must be talking about Zweigles, they are very good. If you want to revirse engineer them start with a weisswurst recipe and modify it to your liking.

 

ZweiglesPremWhites16oz_preview.jpg

 

The Zweigles I think are more of a weisswurst but alittle spicier. 60 miles away in Syracuse the favorite white hot dog is called a coney and it is a bockwurst style dog.

 

You can buy them online at; https://www.nystyledeli.com/cgi-bin/deli/search.html?fi=products&st=db&co=1&sf=category&se=Hots&op=eq&nu=0&ml=50&id=SQNKqtZA]

post #4 of 7

Recipe???

It seems they are somewhere between a hot dog & a sausage.

 

I like to grill my hot dogs------I like to grill my sausage.

 

Hmmmmm, I guess I would grill them.

 

 

Bearcarver

post #5 of 7


 

Quote:
Originally Posted by Bearcarver View Post

Recipe???

It seems they are somewhere between a hot dog & a sausage.

 

I like to grill my hot dogs------I like to grill my sausage.

 

Hmmmmm, I guess I would grill them.

 

 

Bearcarver

 

LOL, White Hots, Red Hots.......grill, put on bun, add condiments. Eat!!
 

post #6 of 7
Thread Starter 


 

Quote:
Originally Posted by DanMcG View Post

She must be talking about Zweigles, they are very good. If you want to revirse engineer them start with a weisswurst recipe and modify it to your liking.

 

ZweiglesPremWhites16oz_preview.jpg

 

The Zweigles I think are more of a weisswurst but alittle spicier. 60 miles away in Syracuse the favorite white hot dog is called a coney and it is a bockwurst style dog.

 

You can buy them online at; https://www.nystyledeli.com/cgi-bin/deli/search.html?fi=products&st=db&co=1&sf=category&se=Hots&op=eq&nu=0&ml=50&id=SQNKqtZA]

You got it those are the ones. I understand they are white because they use no cure in them and they have to be eaten right away or frozen.

 

Thanks but still looking for a recipe.

post #7 of 7



 

Quote:
Originally Posted by Two Much Smoke View Post


 

You got it those are the ones. I understand they are white because they use no cure in them and they have to be eaten right away or frozen.

 

Thanks but still looking for a recipe.



yeap they're white because there's no cure, but they are precooked so the shelf life is longer then a fresh dog.

If you have Rytek Kutas's book you can start with his weisswurst recipe and go from there. if you want to reverse engineer it, the ingredients on the label are as follows

 PORK, WATER, BEEF, VEAL, NONFAT DRY MILK, SALT, contains 2% or less of: SODIUM LACTATE, CORN SYRUP, DEXTROSE,FLAVORINGS, SODIUM PHOSPHATES.

One dog (76grams) has 19g total fat, 660mg of salt, and 2g of sugar.

Let us know if you do try it, I'd love to know how it comes out.

and if you need a copy of Mr Kutas's recipe I can send it to ya

Good luck

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