Thought I would make my first post in the new forum a jerky video. This is a recipe I really like. Unfortunately I was up until 2 AM as I got a late start. I was planning on talking the day off but duty called and well it was a short night. looks like the emoticons work!
2 cups Soy Sauce
2 cups Teriyaki
2 cups Worcestershire
1 cups crushed pineapple
2 Tbsp brown sugar
1/2 Tbsp salt
1 Tbsp garlic powder
1 Tbsp coarse ground black pepper
1 Tbsp McCormick's Mesquite seasoning
2 cloves fresh chopped garlic.
Since I like it spicy on some of the meat I added some Mandarin Habanero rub. Love this stuff! I smoked the first 5 hours at 160 degrees. Due to time constraints the last hour was at 180. This produced a darker color then I like but and it was a bit dryer too. That said... it was still great tasting and the stuff I took into work was gone in no time.
Here's the Video... Hope you Enjoy...
Edited by Wingman - 5/26/10 at 7:33am