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post #1 of 12
Thread Starter 
I have been using this site for over a year and decided it was time to join. I have had Great Outdoors Smoky Mountain Series for a couple of years. I have done a lot of smoking, but i am still learning. I screw up lots of the time, but it is always edible. I look forward to participating in the forum.
post #2 of 12
Thread Starter 
I am doing some smoking today. A very small brisket and some sausage. I took some pictures, but i can't figure out how to get the file size small enough to up load them.
post #3 of 12
Hi and welcome! This is a great place to learn! As far as the photo's go, are you trying to upload from a card inserted in the computer or straight from the camera? Do you have any type of photo software? I'm a photographer and might be able to walk you through it. Feel free to send me a private message and maybe I can help.
post #4 of 12
First off welcome Moose to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #5 of 12

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #6 of 12
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #7 of 12
Thread Starter 
Thanks for all the kind words. The sausage and beans turned out great. The brisket is still on the smoker. Hope I did the posting of the Q view correct.

post #8 of 12
Awesome! So glad you were able to get the qview! I hope you have time to look around at the many helpful threads, I'm just beside myself with all the great info!
post #9 of 12
Thread Starter 
The brisket turned our great, see below:

post #10 of 12
Well Moose you can be proud of yourself your brisket looks great. Welcome to the SMF.
post #11 of 12
Welcome to the SMF, We are glad to have you onboard
post #12 of 12

Welcome to the SMF forum, You came to the right place. Good people and good info.

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