SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Did a littel Brisket -- Q_VIEW
New Posts  All Forums:Forum Nav:

Did a littel Brisket -- Q_VIEW

post #1 of 10
Thread Starter 
Decided to do a littel brisket today... Came out pretty tasty. Smoked over messy wood @ 210-220 for just under 8 hours. Rubbed naked with Cracked black, kosher salt, cumin, chillie pepper, onion and garlic salt. Oh and a bit of dark brown sugar.


post #2 of 10
Thread Starter 
Here's another shot..

post #3 of 10
Nice! Everyone's got me wanting to do a brisket now. smile.gif
post #4 of 10
Is it weird to think "that's a sexy brisket"?
Cause man that is a beautiful thing.
post #5 of 10
Thread Starter 
I don't know if it's right but I was feeling it.. Of course my wife has told me more than once that I'm just not quit right... lol
post #6 of 10
Boom Chicka wah wah, yeah!PDT_Armataz_01_34.gif
post #7 of 10
wow perfect
post #8 of 10
Sweet. Way to go. PDT_Armataz_01_34.gif
post #9 of 10
Sweet brisky!
post #10 of 10
Thread Starter 
Ahh shucks... icon_redface.gif Thanks!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Did a littel Brisket -- Q_VIEW