Thanks Gunner69...

This is Gunner69s recipe.
Buffalo Chicken Balls (The recipe is for a double batch cut in half
for normal use)
2 Roasted Chickens (Homemade or Store Bought)
1 1/4c Franks Red Hot Sauce
16oz Cream Cheese
1/4-1/2c raw yellow onion (can substitute Red or Green onions
depending on preference)
1Tbsp Smoked Paprika
1/2tsp Ground Chipotles
Salt and Pepper to taste
About 12oz of Shredded Cheese(more or less to firm up balls)

Mix all ingredients thoroughly and form into balls about the size of a
golf ball. Cover with cling wrap and refridgerate overnight..
Topping
1c Flour seasoned with your preferred rub
2 eggs with 1Tbsp of water beaten
3-4c of Panko bread crumbs or Corn Flake Crumbs( I'm using corn flakes
this year)
Remove from fridge and reform into round balls.
Do a 3 part dredge flour,egg, crumbs and place on Smoker Rack
Smoke about 45min-1hr @ 225-250 to heat through and melt cheese.

This is what I did.... had to improvise some....
1 package of cream cheese
Bunch of chicken
Shreaded Cheeder mix
1 small bottle of Tabassco sauce
Mix it all together and chill.

Dredge in
Seasoned Flour, then Egg, then breadcrumbs
Throw them on the cooker till warm...

These are pretty darn tasty the next morning for breakfast too!!!