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Ribs Q-view

post #1 of 14
Thread Starter 
We are trying some ribs in the ccsv this morning. Using Jeffs rub. Mesquite and 230 or as close as I can keep it.

We are going to do a chicken later on (Beer Can) and some poppers photos to follow.
post #2 of 14
Nice... the on pic looks like your filming a cooking show LOL... "& next we apply the rub......"
post #3 of 14
looks like you are doing a good job but next time make the pictures a little bit bigger so us OLD folk can see them with out a mag glass LOL
Keep up the good smoking!!!!
post #4 of 14
Thread Starter 
The ribs finished nicely and they tasted great too!!

Then the Chicken and poppers went in!!
post #5 of 14
Thread Starter 
That was removing the membrane! Haven't done that before but now I won't ever leave it on again.points.gif
post #6 of 14
Thread Starter 
The poppers only took 40 minutes. The Chili grill is on the way as well, then no more horizontal poppersPDT_Armataz_01_37.gif
post #7 of 14
Thread Starter 
And finally the chicken is done. Letting it rest then we are gonna tear it up!!
post #8 of 14
Everything looks great! PDT_Armataz_01_34.gif
post #9 of 14
Looks great! Especially dem ribs. Job well done!
post #10 of 14
BTW, where is St George?
post #11 of 14
Thread Starter 
Utah. Down south only 100 miles from Las Vegas!
post #12 of 14
Man oh Man everything looks great and I really like those ABT's. You just put some cheddar cheese in them. UMMM I have never tried them that way before.
post #13 of 14
looks good and jeffs rub has a good color and texture i need to order it.
post #14 of 14
Great looking smokes you had. I bet they tasted as good as they looked.icon_wink.gif
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