Ribs Q-view

pelon1

Newbie

Original poster

Apr 5, 2010

21

11

St George, UT

• May 14, 2010

• #1

We are trying some ribs in the ccsv this morning. Using Jeffs rub. Mesquite and 230 or as close as I can keep it.

We are going to do a chicken later on (Beer Can) and some poppers photos to follow.

 

smokin relaxin steve

Smoking Fanatic

Mar 16, 2010

887

13

South Jersey

• May 14, 2010

• #2

Nice... the on pic looks like your filming a cooking show LOL... "& next we apply the rub......"

 

smokey paul

Meat Mopper

SMF Premier Member

Apr 14, 2010

225

10

Kingman, Az

• May 14, 2010

• #3

looks like you are doing a good job but next time make the pictures a little bit bigger so us OLD folk can see them with out a mag glass LOL
Keep up the good smoking!!!!

 

pelon1

Newbie

Original poster

Thread starter

Apr 5, 2010

21

11

St George, UT

• May 14, 2010

• #4

The ribs finished nicely and they tasted great too!!

Then the Chicken and poppers went in!!

 

pelon1

Newbie

Original poster

Thread starter

Apr 5, 2010

21

11

St George, UT

• May 14, 2010

• #5

That was removing the membrane! Haven't done that before but now I won't ever leave it on again.

 

pelon1

Newbie

Original poster

Thread starter

Apr 5, 2010

21

11

St George, UT

• May 14, 2010

• #6

The poppers only took 40 minutes. The Chili grill is on the way as well, then no more horizontal poppers

 

pelon1

Newbie

Original poster

Thread starter

Apr 5, 2010

21

11

St George, UT

• May 15, 2010

• #7

And finally the chicken is done. Letting it rest then we are gonna tear it up!!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,975

63

Hendertucky, Nv.

• May 15, 2010

• #8

Everything looks great!

 

kansasqueball

Smoke Blower

May 1, 2010

103

11

Kansas City suburbs

• May 15, 2010

• #9

Looks great! Especially dem ribs. Job well done!

 

kansasqueball

Smoke Blower

May 1, 2010

103

11

Kansas City suburbs

• May 15, 2010

• #10

BTW, where is St George?

 

pelon1

Newbie

Original poster

Thread starter

Apr 5, 2010

21

11

St George, UT

• May 15, 2010

• #11

Utah. Down south only 100 miles from Las Vegas!

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,459

58

• May 15, 2010

• #12

Man oh Man everything looks great and I really like those ABT's. You just put some cheddar cheese in them. UMMM I have never tried them that way before.

 

pandemonium

Master of the Pit

Aug 4, 2009

1,980

14

Florida

• May 15, 2010

• #13

looks good and jeffs rub has a good color and texture i need to order it.

 

rgacat

Meat Mopper

SMF Premier Member

Feb 5, 2010

270

11

Eastern NM

• May 15, 2010

• #14

Great looking smokes you had. I bet they tasted as good as they looked.