For Mothers Day my bride requested ribs. First time I did spares and she loved them. This time I'm going to do baby backs 2-2-1 style.
But I always feel like I should fill that smoker up if I'm going to use it.
I'm thinking of stuffing a pork loin with habanero pepper brats and some cheese.
I'm looking for something else to throw in. Cast your vote!
Q-View to follow...
But I always feel like I should fill that smoker up if I'm going to use it.
I'm thinking of stuffing a pork loin with habanero pepper brats and some cheese.
I'm looking for something else to throw in. Cast your vote!
Q-View to follow...