So Im curious what you all do. Now that i have joined this site, I see there is a 2-2-2 method for ribs, Do you all stick your temp probe in ribs, or do you just go by if there pull off the bone. Usually I can tell by looking at them, but Im wondering what everyone here does. Also Why im posting, I have the mes, and always fill the water pan up with apple juice. What do you all do with the juice, and all the drippings in the water pan.
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5/5/10 at 2:20am