First Tri-Tip qview

roller

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N.E. Louisiana

• Apr 30, 2010

• #1

This is my first Tri-Tip usually cant get them in my neck of the woods. The butcher at Sams said they came in by mistake so I bought 6 of them but only smoked one. Smoker temp was 250* and I pulled it when it reached IT of 140* and wrapped in triple foil for 2 hours. The taste was really good and the meat was sooooooo tinder..Thanks for looking. One day I will learn to post these qviews the right way..

 

bmudd14474

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Florida

• Apr 30, 2010

• #2

Looks great. Glad to hear that you enjoyed it.

 

corn cob

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Mar 30, 2010

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Small Town, Mississippi

• Apr 30, 2010

• #3

Can't find Tri-Tip on this side of the river either...Well, I take that back...I do know a place that "might" have some, but you'd probably have to take out a loan to buy one...

Great find!! ------- Enjoy!

 

ronp

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• Apr 30, 2010

• #4

Wow, that looks good.

 

roller

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N.E. Louisiana

• Apr 30, 2010

• #5

Thanks everyone !!!!!!!

 

caveman

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 30, 2010

• #6

Good job

on the steak. Smoke em when you get em.

 

roller

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N.E. Louisiana

• Apr 30, 2010

• #7

Thanks Caveman this one went pretty easy....

 

schmoke

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Michigan City, IN

• Apr 30, 2010

• #8

Great job...You made it look easy.

 

chuckwagonbbqco

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Sep 18, 2009

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Oroville, California

• May 1, 2010

• #9

Glad to hear that it was tender------if it was sliced against the grain it would be MORE tender. For your own enjoyment try cutting the next one perpendicular to the grain. I am not trying to be a smart a$$ just want you to have the best that is possible.

 

DougE

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• May 1, 2010

• #10

I haven't seen any tri-tips around here but will definitely grab one if I see it ......... that looks great.

 

roller

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N.E. Louisiana

• May 1, 2010

• #11

Thanks chuckwagon you should know being from Ca. And I will try that with the next one,but I just do not see it being more tender than this was I could not believe it.

 

rdknb

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Chester (Kent Island), Md

• May 1, 2010

• #12

That looks very good, well done

 

insanity2

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• May 2, 2010

• #13

You put any seasonsing on the TriTip?

 

rbranstner

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West Fargo, ND / Northern MN

• May 2, 2010

• #14

Great looking Tri-Tip I have yet to try one.

 

kansasqueball

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May 1, 2010

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Kansas City suburbs

• May 2, 2010

• #15

mmmmm..... Tri-Tip, my favorite cut of beef. So tender, so flavorful. They used to be cheap, but now that folks are catching on the prices are going up.