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First Tri-Tip qview

post #1 of 15
Thread Starter 














This is my first Tri-Tip usually cant get them in my neck of the woods. The butcher at Sams said they came in by mistake so I bought 6 of them but only smoked one. Smoker temp was 250* and I pulled it when it reached IT of 140* and wrapped in triple foil for 2 hours. The taste was really good and the meat was sooooooo tinder..Thanks for looking. One day I will learn to post these qviews the right way..
post #2 of 15
Looks great. Glad to hear that you enjoyed it.
post #3 of 15
Can't find Tri-Tip on this side of the river either...Well, I take that back...I do know a place that "might" have some, but you'd probably have to take out a loan to buy one...

Great find!! ------- Enjoy!
post #4 of 15
Wow, that looks good.PDT_Armataz_01_37.gif
post #5 of 15
Thread Starter 
Thanks everyone !!!!!!!
post #6 of 15
Good job PDT_Armataz_01_37.gifon the steak. Smoke em when you get em.
post #7 of 15
Thread Starter 
Thanks Caveman this one went pretty easy....
post #8 of 15
Great job...You made it look easy.
post #9 of 15
Glad to hear that it was tender------if it was sliced against the grain it would be MORE tender. For your own enjoyment try cutting the next one perpendicular to the grain. I am not trying to be a smart a$$ just want you to have the best that is possible.
post #10 of 15
I haven't seen any tri-tips around here but will definitely grab one if I see it ......... that looks great. PDT_Armataz_01_37.gif
post #11 of 15
Thread Starter 
Thanks chuckwagon you should know being from Ca. And I will try that with the next one,but I just do not see it being more tender than this was I could not believe it.
post #12 of 15
That looks very good, well done
post #13 of 15
You put any seasonsing on the TriTip?
post #14 of 15
Great looking Tri-Tip I have yet to try one.
post #15 of 15
mmmmm..... Tri-Tip, my favorite cut of beef. So tender, so flavorful. They used to be cheap, but now that folks are catching on the prices are going up.
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