- Apr 28, 2010
- 1
- 10
Hello all-
I'm a fairly new smoker. I've helped smoke entire pigs (spanferkel) over coals before as a part of the germanfest festival in milwaukee, but never anything on my own.
I've got a pork hindquarter on its way for this weekend, and can't decide between modifying the large weber grill that I have or digging a pit in the backyard to roast it. So I thought smoking it overnight in the grill may be the way to go. I've got some old applewood from the trees in the yard to use. Any opinions/advice would be much appreciated.
Cheers!
Kurt
I'm a fairly new smoker. I've helped smoke entire pigs (spanferkel) over coals before as a part of the germanfest festival in milwaukee, but never anything on my own.
I've got a pork hindquarter on its way for this weekend, and can't decide between modifying the large weber grill that I have or digging a pit in the backyard to roast it. So I thought smoking it overnight in the grill may be the way to go. I've got some old applewood from the trees in the yard to use. Any opinions/advice would be much appreciated.
Cheers!
Kurt