I have a chargriller with SFB so no top rack. The grilling area is quite large though. I could probably do 3 buts and 2 briskets at once if I could afford them. I think I will keep it down to the 1 of each for now besides if I did all of that at once I would have to wait longer to smoke more since it would last a long while. My fiance can't handle good food so I get it all. The 4 lb butt I smoked last Saturday lasted me til today and MMMMMM was it good. I'd like to have it last at least til the next weekend so I can make more. I'm hooked.
Speaking of that I read in the food safety forum that you should only keep refrigerated pork for 3-4 days. That seems awfully short.
If you take a hot batch of freshly smoked pulled pork and refrigerate it shouldn't it last longer than if it was out for a while and then refrigerated it?