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temp for sliced pork

post #1 of 4
Thread Starter 
ok im doing two pork shoulders today...one for pulled and i want to use my meat slicer that my gfs dad gave me...but im unsure of the temp that it needs to be...i know for pulled its like 185-190...but what about like 175 ish for sliced...thanks guys
post #2 of 4
175 for sliced is right. Don't forget to show us qview icon_wink.gif and have fun
post #3 of 4
175 is good for sliced, but for pulled, take it on up to 190-205. I personally like to pull it and wrap it at the 200 mark and allow it to cruise on up to the 205 mark. Very easy to pull at that temp.
post #4 of 4
What he said. PDT_Armataz_01_34.gif For pulled 195° to 205° is what you want. It may be a little hard to pull at 185°.

Dave
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