I posted a thread last year about wanting to make sausages, and I finally was able to buy a meat grinder and some casings. My question is, the grinder has stuffing tubes that come with, but should I plan on a separate stuffer, and meat mixer, or will the one-step with the grinder work? It is rated at 1000 watts. I also have a nice food processor, but it seems most folks have a separate stuffer.
My plans are for only two of us, not hundreds of pounds of meat-maybe.
It gripes my ass to pay $3.99 for a lb. of sausages/brats. (Johnsonville)
My plans are for only two of us, not hundreds of pounds of meat-maybe.
It gripes my ass to pay $3.99 for a lb. of sausages/brats. (Johnsonville)