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Baby Backs with Q/View

post #1 of 20
Thread Starter 
Working from home today, so decided to treat myself to a slab. Will be using apple wood, smoking at 225-250. Using some new Lysander's pork rub I picked up, as well as some Famous Daves rib but, and Strawberry's Grand Champion seasoning that I got from Rivet (great stuff). Will post progress pics

post #2 of 20
nice martin.

where did you get those ribs? Brookhaven?
post #3 of 20
Looks like a wonderful start. Keep that qview coming.PDT_Armataz_01_34.gif
post #4 of 20
Thread Starter 
Thanks guys.

Jim - these are from the new polish deli (Green Food and Produce, funny name i know) that replaced the Bobak's store at 159th and wolf. I love that place. Ribs are really good, and at 2.99/lb, I couldn't resist.
post #5 of 20
Man i havent had BB's in a while... been doing spares for the past 2 months... maybe a slab of BB's will be added to my Saturday Smoke menu... Looking good!
post #6 of 20
really nice looking rack,

I wasnt going to do ribs this weekend but may need to now. icon_smile.gif
post #7 of 20
Now thoses are some fine looking ribs but I would smoke them alittle more before I eat any if I were you???
post #8 of 20
Thread Starter 
2.5 hours in, mopped with OJ, rum, & lil olive oil.

post #9 of 20
Lookin' real good.
post #10 of 20

post #11 of 20
Looking good like baby backs should. Good work there. Keep it coming.
post #12 of 20
How many times, have those words been in my head icon_smile.gif nice ribs, making me want to make some too
post #13 of 20
Don't see anything wrong with those racks. Man, those look tasty!
post #14 of 20
The joys of working at home...looking real good.
post #15 of 20
Thread Starter 
Here are the final pics. Glazed the ribs with some Open Pit on the grill for 8 minutes on low. The weber from Craigslist was a steal, at 100 bucks for the older Genesis C model, with 3 burners and a side burner, can't go wrong. Just had to buy the warming basket, cross over ignition bar, and therm. I made my own flavorizer bars from thick angle iron, and drilled some holes through them, since the thickness kinda cuts the heat, but the stock flavorizer bars are Sh*t in my opinion. Also, did a lemon pepper marinated chicken breast, skewered up, along with some zuchinni on the side burner with some Lawry's and minced garlic for the girls. Great dinner. time for a smoke

And for dessert, a polish raspberry filled Paczki, to be shared between the girls and me:

post #16 of 20
Everything looks PERFECT! ------>>points.gif

post #17 of 20
Hmmmmmmmm......zuchinni. Very nice looking rack there buddy. And the Paczki, well I am a sucker for Raspberry. Good job. I can score you some points.giffor it.
post #18 of 20
Nicely done there! Great looking ribs. PDT_Armataz_01_37.gif
post #19 of 20
really nice ribs Martin(if I use sauce I am a fan of Open Pit as well). points.gif

Your pics put me over the edge, definitely stopping to get a slab to do Saturday or Sunday @ Brookhaven on the way home Friday night. PDT_Armataz_01_37.gif
post #20 of 20
icon_redface.gif a polish raspberry filled Paczki tongue.gif
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