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Greek Fatty w/Q View

post #1 of 18
Thread Starter 
I attended an informal cooking contest this weekend for Savory Rolled Foods. Lots of eggrolls, spring rolls, buritos, sushi. One of the catagories was for "outragous but tasty" I entered a smoked greek fatty.

1 lb Ground pork
1 lb Ground turkey
Feta
Spinach
Sundried tomatoes
Greek Seasoning

Came home with 2nd and some homemade hot fudge and butterscotch sauce. My entry plate was finished pretty fast

Here are some pics- thanks for looking!
http://i762.photobucket.com/albums/x...0/IMG_2015.jpg
http://i762.photobucket.com/albums/x...0/IMG_2016.jpg
http://i762.photobucket.com/albums/x...0/IMG_2017.jpg
http://i762.photobucket.com/albums/x...0/IMG_2019.jpg
http://i762.photobucket.com/albums/x...0/IMG_2020.jpg
http://i762.photobucket.com/albums/x...0/IMG_2021.jpg
http://i762.photobucket.com/albums/x...0/IMG_2023.jpg
post #2 of 18
Thread Starter 
Hey wait a minute I thought those pics would come through as images..........

dam puters.....
post #3 of 18
Congrats on 2nd placePDT_Armataz_01_37.gif. Looks really yummy.
post #4 of 18
Looks great. I would call it a "Fatty Margherita" after the pizza.
post #5 of 18
OUTSTANDING points.gifPDT_Armataz_01_34.gif
post #6 of 18
Thread Starter 
Thanks all- not sure if any of you noticed the mod to my webber kettle. I took a plate of alum and cut to fit so I have a true indirect cooking method, it works great and really helps with getting my webber to act like a smoker
post #7 of 18
I did notice the mod. I have a fire pit that the looks like a weber kettle with a steel mesh riser between the base and the lid that is removable. I was thinking of doing some mods to that for smoking.
post #8 of 18
Here's the pictures inline - they look great!














post #9 of 18
Thread Starter 
Thanks for the upload help
post #10 of 18
Nice mod, nice fattie.

I will be trying both. I got a weber kettle (old school from my grandfather) last Thanksgiving. I cooked a turkey in it then, but it sat all winter.

I love the grill and the space in it... so I will try your mod as I play with it. probably do my fatty in your honor on it!
post #11 of 18

Nice

Great job, and congrats on 2nd place, should have been first IMO, how much turkey, and pork did you use, was it an equal ratio ? points.gif
post #12 of 18
Thread Starter 
One pound of each and I added an egg as a binder
post #13 of 18

Thanks

Lamb would probably work well w/ the pork
post #14 of 18
Never thought of that.

I was waiting for the money shot. A glimpse inside the fattie of "The Greeks." Oh well, next time. Good work though. Very nice.points.gif
post #15 of 18
Yes that is one fine looking fattie you have there and congrats on your second place and next time you'll for sure got to get the first place.
post #16 of 18
I agree I think lamb would be a great mix and I think I would add some kalamata olvies in place of the sundried tomatoes (have a thing with tomatoes)
post #17 of 18
Very nice! Looks awesome. Did you add some windex too?
post #18 of 18
Mmmm yeah... good call on the Kalamata olives...but I would ADD them to the mix leaving the sundried tomatoes!!! I like the Penzeys also... probably the best spices I have ever used all come from Penzeys...

congrats on 2nd... should have been a first though!!!
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