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New in Ber

post #1 of 14
Thread Starter 
Well here I am in beautiful Berea, Ky just finished putting together a Charbroil CB600X, and realised that I really didn't have a clue as where to start on this whole meat smoking deal. I have smoked a couple of turkey breast on the Kenmore 3 burner in the past, and they turned out pretty well, but I didn't even know this thing was called a verticle water smoker until about an hour ago when I stumbled on this site. I think I've come to the right place. So I registered and here I am fresh as the first rose of spring and ready to learn. Please be gentle.
post #2 of 14
Welcome to SMF lots of good info and great people here
post #3 of 14
Welcome !!!!!!!!!
post #4 of 14
Glad to have you on board.
post #5 of 14
First off welcome Roninber to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #6 of 14
Welcome to SMF Roninber. You may start as a fresh Rose but when you get through reading through posts & posting your very own qview, you will become a beautiful, full bloomed Rose, ready for pollination. (Then we will smoke ya!!) Ha! Just kidding. Glad to have you here at the forum. Enjoy your stay & don't be afraid to jump in with any questions you have about your soon to be, new addiction.
post #7 of 14
Welcome to SMF. Glad you joined us.
post #8 of 14
Welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. I'd also suggest signing up for Jeff's 5 Day Ecourse its free and it has lots of good info to get you going. Have fun and happy smoking
post #9 of 14
Welcome to the SMF, We are glad to have you onboard
post #10 of 14


No Creosote! A-Maze-N Smokers

post #11 of 14


Welcome to smf, as a fellow newbie, I suggest that you sign up for Jeffs, free 5 day course, it's very informative, then read some of the posts here, and you'll be making some great food in no time, and don't forget to to share your adventure with the rest of us via qview PDT_Armataz_01_34.gif
post #12 of 14


Come on in and set a spell.
welcome to your new addiction . When i came here i was just like you . had a smoker and didn't know what to do w/ it.
These folks here can teach you well.
post #13 of 14
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #14 of 14

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

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