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3 Butts in Texas

post #1 of 9
Thread Starter 
I got to spend the day yesterday working my
Hope I can remember how to post pics.

I did not brine or inject these butts, just rubbed them down and applied smoke (hickory) for 8 hours till they hit 170, I transferred to alum. pan, covered, and then back in for 3 hours till they hit 195.

Sorry I did not get a shot of them pulled. Will try today before the hungry wolves hit the casa.

post #2 of 9
Thread Starter 
Can't seem to post the pic.s I'll try later
post #3 of 9
Thread Starter 
Trying again - resized
post #4 of 9
Looks like they turned out mighty fine PDT_Armataz_01_37.gif
post #5 of 9
How were they ? They look good.
post #6 of 9
they look very good, after we eat all the already smoked food in the leftover section of fridge I will do a butt again
post #7 of 9
Now they look mighty fiento me too.PDT_Armataz_01_37.gif
post #8 of 9
Thread Starter 
Thanks folks. They tasted great. We ate 2 of them the other went to freezer It is nice to have some already smoked stuff in reserve. lol
post #9 of 9
Looks great Burk, my brother is coming down from Ar. next month and we're spending a week at Lake Fork, gonna try some then. I hope they look as good as yours.
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