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Bacon is done (Qview)

post #1 of 14
Thread Starter 
I did a batch of Honey Black Pepper and a batch of Brown Sugar. This is the third time I make bacon and it is the best batch yet. The my wife and three year old girl love it. Here are the pics.

Ready for the smoke house
Honey Black Pepper

Brown Sugar

Fresh out the smoke house

Sliced and vacuumed


In the skillet
post #2 of 14
PDT_Armataz_01_37.gifGreat looking bacon.
post #3 of 14
Nice job, bet that was tasteeee!
post #4 of 14
bacon looks great, I have yet to try to do that but it is on my ever growing list.
post #5 of 14
very nice looking bacon there-looks and sounds like your getting it down just fine! I sure like opening the deep freeze and seeing all them bags of bacon there.
post #6 of 14
Awesome looking bacon PDT_Armataz_01_37.gif
post #7 of 14
Yes now that is some good looking bacon there PDT_Armataz_01_37.gif
post #8 of 14
Congrats on the fine bacon smoke ya had. Looks like some pretty tasty stuff is at hand. PDT_Armataz_01_37.gif
post #9 of 14


Now that is some sweet lookin bacon points.gif
post #10 of 14
3-Times a Charm!
Points for the Bacon Man! points.gif


No Creosote! A-Maze-N Smokers

post #11 of 14
Good looking bacon, glad it came out well - I have 4 bellies curing right now and I can not wait to try the changes I made
post #12 of 14

That looks really good. I am getting ready to try my first belly bacon. I hope I can do half that good.

post #13 of 14

Bacon is very forgiving as long as you stay within the food safety guidelines you will be fine

Good luck

post #14 of 14

looks like some of the best bacon I've seen in a while!

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