I've graduated from fatties to whole chickens to some darn fine ribs (thanks to the famous rib rub and BBQ sauce).
I now think that I'm ready to attempt sausage and beef sticks.
I know that I've seen book mentioned here, but have searched some and couldn't find any names.
I'm looking specifically for some fish sausage recipes, but would like a good book or two. Any help.
I bought the cure and spices for beef sticks at Gander Mountain. I'll be making beef sticks this weekend. If I have any seeds what so ever, I'll take pictures for Q-View of my first attempt ( I can always destroy the evidence right?)
I now think that I'm ready to attempt sausage and beef sticks.
I know that I've seen book mentioned here, but have searched some and couldn't find any names.
I'm looking specifically for some fish sausage recipes, but would like a good book or two. Any help.
I bought the cure and spices for beef sticks at Gander Mountain. I'll be making beef sticks this weekend. If I have any seeds what so ever, I'll take pictures for Q-View of my first attempt ( I can always destroy the evidence right?)