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Porketta with Qview

post #1 of 7
Thread Starter 
I am addicted to this Porketta seasoning. I finally found some in my local grocery store the other week so I had to pick up a pork roast and make one. I cut the roast open and seasoned it all up then rolled it up and tied it. I put a little beef broth and onions in the bottom and baked it at 350 until it hit 150. Next time this baby is going into the smoker for sure! I can't wait to try it.

Cut open and rubbed down.

Ready to get cooked.

Pulled and ready to be tented for a little rest.

Ready to be sliced.

Sorry I didn't get any pictures of it sliced.
post #2 of 7
I can PM my addy to you, would be more than happy to help you eat it.

Looks great... PDT_Armataz_01_37.gifpoints.gif
post #3 of 7
Never heard of porketta, what's in it?
Pork looked good even if it wasn't smoked.
post #4 of 7
Nice Porketta!! Yep you have to try and smoke it next time. Pulled Pork Porketta?
post #5 of 7
Thread Starter 
Here is one recipe I found on line. I was going to make a batch but I found a seasoning at my local store so I have been using that. I love it. I may put a little more fennel seed in the mix I have since I love fennel.

1 teaspoon crushed Fennel Seed
2 teaspoons dehydrated Onion Flakes, crushed
1/2 teaspoon dried Rosemary, crushed
1/4 teaspoon dried Oregano Leaves, crushed
1 teaspoon Salt
1/2 teaspoon Coarsely Ground Black Pepper
1 teaspoon Garlic Powder
1 teaspoon dry Barbecue Seasoning
post #6 of 7
I'll have to make a batch and give it a try.
Thanks for posting a recipe for it.
post #7 of 7
Thread Starter 
Here is another one I found. I am not sure which one would be better to try.

Porketta Seasoning

4-5 lb. boneless pork butt
2 tsp. fennel seed
2 tsp. salt
2 tsp. pepper
2 tsp. rosemary
2 tsp. oregano
2 tsp. parsley flake
2 tsp. celery flake
2 tsp. basil
1 tsp. garlic salt
1 tsp. onion salt
Mix all ingredients together and cover pork, that has been butterflied and laid flat, on both sides generously with the seasoning.
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