With the sales on CB's, I couldnt resist doing some more Pastrami! Points were 1.49 a pound, so I picked a few up to give them a try. Did a 12 hour fresh water bath yesterday, slathered with mustard, rubbed with a bit of pickling seasoning, extra corriander, garlic powder, and crusted with fresh course black pepper. Into the MES they go with some lump coal, and hickory. Going to smoke at about 235 today. More Q-view as the day goes on. Going to add some injected yard bird later, but thats another post