3 lb - Rib End Boneless Pork Roast - It turned out fairly well considering it was a little dry, yet it was still pretty tasty. This piece of meat was on sale so why not test my new toy out with something small.
Anyway, two hours of smoke (hickory) at ~225 followed by 1.5 hours in foil and 30 more minutes mopped with sauce.
Rubbed with cajun spices, garlic powder, black pepper and onion salt:
After 2 hours at 225:
Anyway, two hours of smoke (hickory) at ~225 followed by 1.5 hours in foil and 30 more minutes mopped with sauce.
Rubbed with cajun spices, garlic powder, black pepper and onion salt:
After 2 hours at 225: