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Good Smoke

post #1 of 3
Thread Starter 
Another success with brisket, smoked 2 briskets, 1 butt and 2 labs of spares in a rib rack on a 22.5" WSM.

All of the meat except for the ribs stalled for about 3 hours, it seemed like at the same time. Brisket was tender, moist and juicy.

Got to love that WSM!!!!!!!!

The one thing that I did notice is that after I took the spares off, that the rest of the meat came out of there stall, coincedence or not?
post #2 of 3
Wow, that all sounds good...icon_wink.gif
post #3 of 3
Yep - coincedence, but who cares?
Congrats on the successful smoke.
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