chuckies

harleyguy

Smoke Blower

Original poster

SMF Premier Member

Apr 1, 2009

87

10

Shelbyville,TN.

• Feb 26, 2010

• #1

I have a couple of small chuckies rubbed & sittin in the fridge overnight. To achieve pulling, do I need to go to 205* internal? Thanks.

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,427

42

• Feb 26, 2010

• #2

Taking it to the top temp and then foiling for a few hours should give you some great pork to pull.

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,975

63

Hendertucky, Nv.

• Feb 27, 2010

• #3

I think that temp should be fine. I just tried the same and ended up slicing. I didnt probe in multiple areas and think I hit a hot spot. Just gives me an excuse to try again.

 

pignit

Master of the Pit

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Nov 3, 2008

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Lookin at the Great Smoky Mountains

• Feb 27, 2010

• #4

I love chuckeeez. I take mine anywhere from 195 to 205. If I temp them and the probe doesn't feel like it hit hot butter...... I leave it in there a little longer. You can take to a high temp for pullin but you can put them in the fridge and after cooling they slice up nice for sandwiches.

 

ronp

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Apr 27, 2008

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22

• Feb 27, 2010

• #5

What ^^^Dave said works.