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Yet Another Chuckie.

post #1 of 10
Thread Starter 
I've been seeing a lot of chuckies lately on here so I had to try one. I used Old Bay & Lawrys and let it sit
overnight. I then made a wet rub with the same this morning. I smoked it till 160* and foiled it till 200* I think
I'll let them cook longer next time, it was a little chewy but still good. Enjoy.

post #2 of 10
Congrats, it looks really moist with a nice smoke ring.
post #3 of 10
that's what i was thinkin'
post #4 of 10
Really nice looking.PDT_Armataz_01_37.gif
post #5 of 10
nice, is that a chuck roast or arm roast?
post #6 of 10
Looks Great, it has an awesome smoke ring and looks extremely juicy...points.gif
post #7 of 10
Man thoses are some really good looking chuckies too. I really like the slicing part too. I like it better slices and not so much pulled. But I do like it with tender quick for overnight too it adds alot of good flavor too.
post #8 of 10
Thread Starter 
I'm guessing it's a chuck roast , not sure. I need to try tender quick some day, sounds like a new direction I haven't explored. Thanks for the input all. icon_smile.gif I'll get there some day.
post #9 of 10
Looks good and you can never go bad with old bay
post #10 of 10
Thread Starter 
Well I wasn't happy with the results so I made a beef stew with it today. Now I'm happy, that's some great stew. Horseradish is the secret ingredient.
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