- Jul 16, 2009
- 16
- 10
The reason i asked is becasue it is on sale for $1.99/lb in Plano, TX at Tom Thumb. Seems like a hell of a price seeing that it is usually over $5/lb
I have made jerky out of it (and will again) but have never done anything else with it. I am going to do some research later on, but thought i would come hear and get some input.
BTW just but a deep freezer and need to pack it up.
I have made jerky out of it (and will again) but have never done anything else with it. I am going to do some research later on, but thought i would come hear and get some input.
BTW just but a deep freezer and need to pack it up.
