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Chuckie's with QView

post #1 of 25
Thread Starter 
So with all the Chuckie's being done lately I figured I'd jump on the band wagon.. What I originally thought was 2 good size Chucks turned out to be 1 and 2 smaller ones...

Fresh from the sink and a pat dry...

Alll rubbed down with a little oil and some modified In the House rub...

Out of the fridge after an overnight in some cling wrap

After hour 1 just getting a spritz of Burbon, Apple Cider and some Lee & Perins
post #2 of 25
love me some chuckies............looking forward to the Qview!
post #3 of 25
Yum chuckies I'll be looking forward to more Qview or drool a vision biggrin.gif
post #4 of 25
Thread Starter 
Couple hours in the smoke got a bit of a stall at about 150 right now. I will pull them at 160 or so and foil them back in the heat until they hit 200ish

post #5 of 25
After seeing these I had to go pull mine out of the freezer. Looks great!

post #6 of 25
really nice lookin slabs o' beef your working with there. cant wait to see the finished product. PDT_Armataz_01_37.gif
post #7 of 25
Now those are some really good lookng chuckies there Gunner. I should do one of those I need some for the freezer.
post #8 of 25
Thread Starter 
Well here we are a full belly and another scotch....

Fresh out of the cooler they all got about 1 1/2 in there and were still too darn hot to touch.

All Shredded up...

Au Gratin Potatoes topped with In the House...

We had Corn too but it never got made. Plating was down and dirty due to time constraints with Cub Scouts.. Little Horseradish, some Extra Sharp Cheddar, and a whole wheat bun..
post #9 of 25
Looks really good .. were they as moist as they appear ?
post #10 of 25
Thread Starter 
It was very moist I had toyed with the idea of cutting some store bought BBQ sauce with my spray and tossing it with that, but that idea quicky went the way of thye DoDo once I tasted the meat.. Excellent flavor and melt in your mouth moist.
post #11 of 25
Now that looks Goooooooood!!!!
post #12 of 25
nice looking finished chuckie shred gunner.

the potatoes look great as well. PDT_Armataz_01_37.gif
post #13 of 25
Those look good, i haven't smoked a chuck yet but i need to.
post #14 of 25
Beautiful !
Excellent !


post #15 of 25
What temp did you keep these at, 225? And for about how long? I was thinking of doing some Sunday afternoon but I only have about 4-5 hours to work with.
post #16 of 25
Thread Starter 
My temp stayed right around 235-240 I put them in at 11 and they were resting by 5:00 dinner was at 6:30
post #17 of 25
Thanks. Maybe I can find one a little smaller as I won't have quite that much time to play with. If not it's chicken time again.... or game hens yeah that might be the way to go... we'll see. Thanks again for the iniration they look awesome.
post #18 of 25


Those look awesone --Way to go!
post #19 of 25
Great looking chucksters, Thanks for sharing the Q View on this one.
post #20 of 25
Thread Starter 
The Smallest one cooked in the time frame you are looking at it had probably 45min to an hour longer in the cooler than the other two..
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