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Newbie from GA

post #1 of 20
Thread Starter 
Hello everyone,
I am looking forward to learning some tricks of the trade from you guys. I have been cooking outdoors for a few years, got a lot of learning to do. I enjoy grilling on my Weber, pizza on the grill is a new treat for us. I love to cook in camp dutch ovens also.
I make wooden ink pens, and also enjoy reproducing antique fishing lures in my spare time. I love to use the lures also!
That's about it in a nutshell, as stated before, I'm looking forward to learning from all of ya'll.
post #2 of 20
Welcome Parrothead! What part of Ga. are you from?
post #3 of 20
Welcome Scott. Always good to see fellow Georgians join SMF. You will find lots of friendly folks here with tons of knowledge willing to share.
post #4 of 20
Welcome Scott, you will find this a great place with lots of information
post #5 of 20
Well Scott, it's nice to have with us at the SMF. Plenty members here who use DO's too. It's all good my friend.
post #6 of 20
Hello Scott, and welcome to the forums! Good to have ya here.
post #7 of 20

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #8 of 20
Welcome to SMF, Scott. Glad you joined us.
post #9 of 20
Welcome aboard. This is certainly a great place to learn.
post #10 of 20
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #11 of 20
First off welcome Scott to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #12 of 20
Thread Starter 
Thanks guys you make me feel welcome. That free online course looks interesting, I will check it out.
Grey Beard, I am not far from you at all Social Circle. GO DAWGS
post #13 of 20
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #14 of 20
Welcome to the SMF Scott, We are glad to have you onboard
post #15 of 20
Howdy & welcome to the SMF!!
post #16 of 20
Welcome to the SMF. Enjoy your stay!
post #17 of 20
Welcome to SMF - as a fellow newbie I would recommend the course also. I decided to partake in the offer for the rub and sauce recipe and will find out today how both are!
post #18 of 20
Weclome to smf!!!
post #19 of 20
Welcome aboard the SMF!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.

post #20 of 20
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