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Brand new around here

post #1 of 20
Thread Starter 
I am new to smoking. I just bought my first smoker and a new grill. Weber one touch silver 22.5 and brinkmann smoke n grill. I saw those were the most popular here that were in my price range. I am still waiting on them. I can't wait to start. I got a great deal at ace hardware. I need to mod out the smoke n grill. Where do I get all the stuff. Also, I only got day one of the 5 day ecourse. I need the other four days. I am really looking forward to learning all about this. Any tips on where to go next?
post #2 of 20
Dave welcome to SMF glad you decided to join us. Congrats on the new smoker. You'll find lots of good info and some great recipes here. I sent you a PM that should take care of the Ecourse for you.
post #3 of 20
Welcome to SMF. Glad you joined us.
post #4 of 20
Welcome aboard, Dave!

Next steps are to just jump in and smoke something! Good ideas for your first smoke could be ribs using the 3-2-1 method or chicken/chicken thighs. Relatively short smokes.

Can't wait to see what you decide.
post #5 of 20
Hello Dave and welcome to SMF - you will find lots of freindly and helpful folks here - Dont be afraid to ask questions - Congrats on the new smoker
post #6 of 20
Welcome to SMF. This a great forum. Very helpful and inspiring group of people on here. The 5 Day E-Course is great for new guys. I took it when i first started roughly 1-1 1/2 months ago. Cover's the need to know basics pretty good. I took my own notes on each e-mail, printed them out, and look back on them when needed.

Good luck with the new Smoker and Post pics of the good's when you start smoking!PDT_Armataz_01_34.gif
post #7 of 20
Welcome to the forum and congrats on the new toys. It won't be long and you'll be smoking like a pro.
post #8 of 20

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #9 of 20
Welcome David. Glad to have you here...Lots of good information.
post #10 of 20
to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.
post #11 of 20
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #12 of 20
Welcome to SMF Dave!!
Glad to have you. Congrats on the new smoker. There is alot of info here. All the guys here are a great help.
post #13 of 20
Welcome aboard the SMF!!

post #14 of 20
Welcome to the SMF, We are glad to have you onboard
you have all materials in order to fly in it
post #15 of 20
Howdy & welcome aboard the SMF!!
post #16 of 20
Hello Dave, and welcome to to best smoking site on Mother Earth, SMF that is. It's all good my friend.
post #17 of 20
Welcome to the SMF Dave. Good to have you onboard.
post #18 of 20
Hello Dave.
Welcome to the SMF. Enjoy your stay!
post #19 of 20
Welcome aboard, Dave! Glad you joined us. Congrats on your new rig. I'm not familiar with that Brinkman, but I assume it's an offset horizontal pit? If so, check out these threads for lots of good help with mods.




Good luck, and happy smokin'!
post #20 of 20
Welcome to the SMF forum, You came to the right place. Good people and good info.
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