- Feb 1, 2010
- 6
- 10
Here comes another at ya. :)
Hi gang, my name is Mojo and I am a resident of Central, Florida ( where it never snows ).
I am not going to come onto this forum where a bunch of experts reside and blow smoke ( no pun intended ) in your ears about my knowledge base in grilling and smoking. I will readily admit that unless it is a cigarette, cigar or a kitchen I know next to nothing about smoking. What I know about smoking meats you could write down on a gum wrapper.
Because of my lack of knowledge when it comes to smoking I have joined this forum to get up to speed. I own a char-griller duo ( gas / charcoal ) grill and just last week bought a masterbuilt smoker.
I am interested in learning the art of smoking sausages as well as other meats. I think I came to the right place as I have a feeling this forum is loaded with knowledgeable people.
Just wanted to introduce myself and let you all know, another darn newbie just joined your ranks.
Happy smoking,
Mojo
Hi gang, my name is Mojo and I am a resident of Central, Florida ( where it never snows ).
I am not going to come onto this forum where a bunch of experts reside and blow smoke ( no pun intended ) in your ears about my knowledge base in grilling and smoking. I will readily admit that unless it is a cigarette, cigar or a kitchen I know next to nothing about smoking. What I know about smoking meats you could write down on a gum wrapper.
Because of my lack of knowledge when it comes to smoking I have joined this forum to get up to speed. I own a char-griller duo ( gas / charcoal ) grill and just last week bought a masterbuilt smoker.
I am interested in learning the art of smoking sausages as well as other meats. I think I came to the right place as I have a feeling this forum is loaded with knowledgeable people.
Just wanted to introduce myself and let you all know, another darn newbie just joined your ranks.
Happy smoking,
Mojo