I have a few pounds of frozen tuna filets left over from the summer. It isn't great enough to sear and eat but I have seen some companies selling tuna jerky. I had no idea you could make jerky out of it. It seems like the meat is too delicate. I useually make jery in my oven hanging meat strips from toothpicks. Has anyone make jery out of tuna before?
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2/1/10 at 5:42pm