I'm planning on doing my second ever brisket for the super bowl(the first time included a trip to the ER when I chopped half my thumb off getting my split down to size with my hatchet. More embarassing that brisket turned into charcoal under the watchful eye of my roommate during my absence). Anyway truthfully on the first go around I didn't really have a battle plan. What do you guys do for your brisket and what are some things I should do (outside of being careful with the hatchet this time). I plan on using the same rub I use for my butts and ribs and I plan on mopping with an apple cider mixture. I've never used injections before and wanted to know how I should go about that. I'll just say thank you in advance, this board always provides the best help around.
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1/31/10 at 5:25pm