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post #1 of 17
Thread Starter 
I stopped by here to find info on a fridge build. Looks like a very informative forum with a lot of folks willing to help out.
I spend a lot of time on Texasbowhunter.com as I am relatively new to bowhunting and it too is full of great people that want to help out the newbies.
My hobbies are hunting and fishing. I prefer to eat wild game and try not to purchase much meat from the store. If I want a good beef steak, I have my favorite place to go eat one. Otherwise, I prefer to do all of my own meats, grilled over wood or smoked.
I'm building a fridge conversion to do cold smoking in. I began making my own sausage last year and plan to smoke 3 to 4 times as much of it this year.
Tim G. Burleson, Texas
post #2 of 17
Tim welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. Good luck with your build and take lots of pics and post them as you go we like watching the builds progress
post #3 of 17
Hello Tim and Welcome to SMF. Sounds like you have a good start on the sausage program. This is a great group of folks willing to help when ever you need it.
post #4 of 17
Welcome to the SMF Tim, We are glad to have you onboard
post #5 of 17
Hello Tim, and welcome to the forums! Glad you joined us. Good luck with that fridge conversion, and be sure to let us know how it goes.
post #6 of 17

Lots of info, from lots of guys, who are willing to help.

Ask a question and they respond!

Good Luck!


No Creosote! A-Maze-N Smokers

post #7 of 17
Tim, welcome to the forum and greetings from Denton.
post #8 of 17
Welcome to the site Tim, you were definitely right about this being a place with lots of info and plenty of great folks more than happy to offer up free advice.
post #9 of 17

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #10 of 17
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #11 of 17
Welcome to smf!
post #12 of 17
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #13 of 17
Welcome aboard the SMF!!

post #14 of 17
Howdy neighbor & welcome to the SMF!!
post #15 of 17
Welcome to the SMF. Enjoy your stay!
post #16 of 17
Welcome aboard. I envy your ability to bow hunt. I tried years ago and figured out I was not sneaky enough.
post #17 of 17
First off welcome Tim to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
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