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post #1 of 20
Thread Starter 
hello good morning,,,
I am newbie,,, to smoking got a brinkman gas vertical water smoker for Christmas,, Used it for the first time last Sunday . smoked a boston butt. three lb for 4 and a half hours It came out great. cooked it to an internal temp of 180. but wasnt able to pull it apart had to slice it ,

oh by the way, its 65 out right now no need to dig my smoker out of the snow,,, ha,,,,,,how about you??
post #2 of 20
Welcome to the asylum!

The snow joke is just a little intense right now!!!!!!

You are going to like it here.
post #3 of 20
Thread Starter 
wow now Thats A SMOKER,,,,!!!!!!
post #4 of 20
Welcome Tampa, if you want to pull you pork take it to 200°-205° then let it rest for an hour wrapped in a towel in a warm cooler.
And watch the snow wisecracks that kind of bad Karma put Florida into a deep freeze not to long ago. icon_wink.gif
post #5 of 20
welcome to smf!!!
post #6 of 20
Well from shots to rain gear today. Liquid Sunshine. Welcome aboard, just north of you a bit.
post #7 of 20
Welcome to SMF. Glad you joined us.
post #8 of 20
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #9 of 20
First off welcome Tampa to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #10 of 20
Welcome tot he SMF, and congrats on the new smoker. It's all good my friend.
post #11 of 20
Welcome to the forum. How's things in Pinellas Park? I have family there.
post #12 of 20
Welcome to the SMF, We are glad to have you onboard
post #13 of 20
Welcome to the forums! Good to have you here.
post #14 of 20

It's 10 degrees up here in Minnesota. We won;t see 60 degree weather for another 90 days.


No Creosote! A-Maze-N Smokers

post #15 of 20
Dave welcome to SMF from up the road in Crystal River. No snow but lots of rain and lightning this morning. Have fun and happy smoking
post #16 of 20

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #17 of 20
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #18 of 20
Welcome aboard the SMF!!

post #19 of 20
Howdy & welcome to the SMF!!
post #20 of 20
Welcome to the SMF. Enjoy your stay!
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