belgian Cote a los

this is what I have found on web

http://images.google.be/imgres?imgur...a%3DN%26um%3D1

t-bone?

1 tablespoon oil
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]1-1/2 tablespoons chopped onion[/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]1 tablespoon crushed garlic[/font]


[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]3 /4 cup chicken broth [/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]3 /4 cup white wine vinegar[/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]800 g peeled tomatoes or 3 /4 liter pureed tomatoes [/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]1 cup brown sugar (tamped)[/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]1 tablespoon Worcestershire sauce [/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]2 tablespoons soy sauce[/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]5 tablespoons honey [/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]3 teaspoons Tabasco sauce[/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]3 teaspoons salt [/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]2 teaspoons mustard [/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]2 teaspoons cayenne pepper or chili [/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]2 teaspoons freshly ground black pepper [/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]1 large shot glass Bourbon Whiskey (or other)[/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]---------------------------------------------------------------------------------------------------[/font]
[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]Fry the onions and garlic in the oil, use a deep saucepan or frying pan[/font]


[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]Mix the remaining ingredients and pour it to the onions and oil. Bring it hard to boil and stir for 5 minutes significantly[/font]


[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]Put on a back burner, add the bourbon and let simmer at least 20 minutes, stirring occasionally. The best results are achieved when you can let the sauce one night stand. [/font]


[font=Monotype Corsiva, Lucida Handwriting, Apple Chancery, Brush Script MT, Cursive]Is both hot and cold delicious[/font]



also be seen on http://geert-staes.be/index.html

I do my best,gladly I can help my overseas BBQ / Smoker friends.
I've learned so much from you all
and have still learn much