1 tablespoon oil
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1-1/2 tablespoons chopped onion[/font]
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1 tablespoon crushed garlic[/font]
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3 /4 cup chicken broth [/font]
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3 /4 cup white wine vinegar[/font]
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800 g peeled tomatoes or 3 /4 liter pureed tomatoes [/font]
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1 cup brown sugar (tamped)[/font]
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1 tablespoon Worcestershire sauce [/font]
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2 tablespoons soy sauce[/font]
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5 tablespoons honey [/font]
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3 teaspoons Tabasco sauce[/font]
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3 teaspoons salt [/font]
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2 teaspoons mustard [/font]
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2 teaspoons cayenne pepper or chili [/font]
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2 teaspoons freshly ground black pepper [/font]
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1 large shot glass Bourbon Whiskey (or other)[/font]
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Fry the onions and garlic in the oil, use a deep saucepan or frying pan[/font]
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Mix the remaining ingredients and pour it to the onions and oil. Bring it hard to boil and stir for 5 minutes significantly[/font]
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Put on a back burner, add the bourbon and let simmer at least 20 minutes, stirring occasionally. The best results are achieved when you can let the sauce one night stand. [/font]
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Is both hot and cold delicious[/font]
also be seen on
http://geert-staes.be/index.html
