yoshidas

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stiffyman

Smoke Blower
Original poster
Feb 18, 2007
104
12
NM
I am thinking of useing yoshidas to inject into pulled pork or/and briskett, half apple juice and half yoshidas, had anyone used it to inject?
 
Used it to inject into a pork loin and it worked out great, make sure you give it time to rest so the flavors will get into all the parts of the meat.
 
Yup... what he said (looks up at FireItUp).
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First time I injected I didn't allow enough time for it to work its magic, got very little injection flavor.... lol. I would suggest the night before.
 
Check with RonP...he's used it for everything. Wouldn't be surprised if he's used it for shaving cream LOL.
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Kepp that Yoshida's rolling, Ron!
 
I haven't used it for injecting yet since I don't inject and I haven't shaved with it either.
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