SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My first butts
New Posts  All Forums:Forum Nav:

My first butts

post #1 of 8
Thread Starter 
Started night before with Magic Dust recipe found here.



Wrapped and ready for overnight



On the smoker at 0500.



Space blankets helped with temps, but still struggled at times.







The temps were even across the cooker with the mods I found here.
I added a couple of chickens at noon. They were ready at 5, done to perfection.



Ready to pull at midnight. I put them in foil pans with small amount of apple juice at 165* IT. Put in 240* oven. Out of oven at 2300 and ready to pull at midnight.



post #2 of 8
This forum is hazardous to my weight when I'm hungry. Great pics.
post #3 of 8
Look'in good, but what a long day PDT_Armataz_01_37.gif
post #4 of 8
Looks Good...PDT_Armataz_01_34.gif
post #5 of 8
Looks great!!
post #6 of 8
looks good way To hang in there on the long smoke!!!!!!PDT_Armataz_01_37.gif
post #7 of 8
Way to trooper through it. It all looks great
post #8 of 8
Looks good! Nice juicy looking pp, and those chickens -- great looking color on them.

You deserve points for putting in the long haul on this one!

points.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My first butts