Wow I didnt realize how much was involved. I went to a friends house and helped him brew a 5 gallon batch of beer. It was a clone of Moose Drool which I've never had but is a brown ale. He does all grain brewing so we started with measuring out the malts and crushing them and went all the to putting it in the fermentation bucket. It was pretty cool to see the whole process and I cant wait to do it again. It helps a lot to have a friend that knows what he is doing and has all the stuff to do it, I think it would be too overwhelming to take that on myself. While I was there he had a Vienna style ale that was AWSOME and a double IPA which was good to but I'm not a big fan of IPA's in general. Cant wait till its ready so I can try it.
post #1 of 17
1/27/10 at 10:16am