Iseasoned the venison with carolina rump shake then injected with a little worcestershire sauce and bbq mix. took about 3 and a half hours to smoke the wind was killing my temp! ! sauteed the aspearagus and mushrooms with a little evoo and garlic salt. Honestly the venison came out awesome sliced thin can cut with a fork......really loved the carolina rump shake will have to use again smoked the venison with some mesquite and pecan ! ! !