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Landjaeger paranoia update

post #1 of 4
Thread Starter 
Just a quick update on my landjaeger. Turned out fantastic. Gave it an 8hr. cool hickory smoke. Ended up finish drying them about 2 weeks after smoking as they are a little big because my casings were too big and I overstuffed them. Mixed up and stuffed another 5lb. batch today and only tweaking to the recipe was to double the garlic and cut the liquid smoke in half. Sorry I do not have pictures, but i live in the sticks with only dial up internet so downloads take forever. Next weekend will be busy with both smokers going, one with the landjaeger and the other with brown sugar glazed country style spare ribs.
Marte
post #2 of 4
Sounds good, but when does the paranoia set in?
post #3 of 4
Everything sounds good so far but I really would like to see a Qview. For I'm really new to the whole world of sausage making.
post #4 of 4
Thread Starter 
I will take pictures of the next batch and bring the camera to work to download pictures. The paranoia was from my first post , after reading about starter cultures. I used encapsulated citric acid instead of an actual starter culture but it turned out fantastic.
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