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Another St louis from bbally's tutorial..

post #1 of 19
Thread Starter 
Got these in the drum now. Didn't take any qview of the cut up since i couldn't find my q-cam. Located it just before puttin the ribs in the drum so I figured I'd give ya'll a peek..

Humming along...

post #2 of 19
Don't lose the Q cam I want to see how they finish. Watch those temps.
post #3 of 19
So what exactly is done different using the "bbally" way?
I know it is supposed to reduce or eliminate pull back but are you trimming the spares in any particularly different way compared to previous smokes?
post #4 of 19
Thread Starter 
I never knew how to do St Louis style before. I always have cooked back ribs and left the spares alone. I'm startin to like the spares when they are trimmed up and i love the riblets on the end..

Semper Fi brother..
post #5 of 19
Riblets go good with beer and the smoke from the cooker. You can eat while the st louis finish!

Back atcha devil dog!
post #6 of 19
GOOD JOB OF CUTTING!!! PDT_Armataz_01_34.gif

I'll be waiting for those finished Qviews

I lost those pics of me cutting mine, I don't know where they went... or maybe I just dreamed I took them... icon_confused.gif
post #7 of 19
Now thats a good tutorial if you trim. I like mine untrimmed and just rub them and throw them onto the smoker as is.
post #8 of 19
Thread Starter 
First basting w/ some aplle juice / acv mix..

post #9 of 19
mmm mmm good
post #10 of 19
Thta's a great in-progress pic, good looking trim and appealing to the eye and taste buds. Congrats.
post #11 of 19
That pic there should help the newbies cut out a St. Louis style with ease.....nice job.
post #12 of 19
Thread Starter 
Ok, in to the foil for a couple hours..

Did I happen to mention that I have a couple racks of beef back ribs on the second shelf...

post #13 of 19
Freakin nice work, excellent smoke
post #14 of 19
Great Looking Ribs...PDT_Armataz_01_37.gif
post #15 of 19
Thread Starter 
Out of the foil, finishing sauce applied and back in the smoke for about an hour. I got a lotta pullback from one rack. The other seems fine.. Temp up to 235 to 245... Left the beef ribs in the foil to cover the coals.. They should be ok

post #16 of 19
Very nice looking ribs Pete-and pics,after the last few days it sure is nice to have some sun again huh?still cleaning up the damage here but do have snacks on the drum.
post #17 of 19
Thread Starter 
Hey Bob, I was wondering if you swam out of that alright.. Great rain, I got a bit over 4 inches here..

Ribs came out good.. I won't use any butter in my sauce anymore. The beef ribs were bare of meat so I didn't qview them. Maybe should not have cooked them so long? I dunno, not a big fan of the beef ribs I get here...

post #18 of 19
Great looking ribs!
post #19 of 19
Everything looks FINE!!! good job
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