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Hey and Hay and Hello

post #1 of 17
Thread Starter 
I've been digging through some of your threads and just wanted to say heelo from San Louie, Missery.

I'm an avid eater of BBQ, done a bit of grilling on a pair of Webbers and a few pork shoulders on an Alton-Brown style flower pot smoker (I modded mine a bit, but that is another thread). But I see most folks do the foil wrap, can't say I ever have.

Bought an MES last night at Sams, wanted to buy one last year but they were gone by the time I decided to put out the money. Glad I didn't with the new improvements. I'm gonna try and break it in and do a brisket this weekend. So looking for any tips, tricks, suggestions.

Thanks ahead of time for any help and knowledge I might be scrounging off ya, biggrin.gif


PS Yep, signed up for the 5 day course... if I read faster can I get them sooner?
post #2 of 17
Welcome to SMF. Glad you joined us.
post #3 of 17
Hello TC and WELCOME to SMF. Glad to have you with us - if you want to get into the brisket right away look in the beef section and you will find all kinds of suggestions - good luck with the first smoke!
post #4 of 17
Welcome to smf!
post #5 of 17
hey welcome from one newbie to another ! ! the e-course was great for me !
post #6 of 17

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #7 of 17
to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.
post #8 of 17
Howdy & Welcome to the SMF!!
post #9 of 17
First off welcome TC to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #10 of 17
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #11 of 17
Welcome!! You definitely won't be sorry you joined.
post #12 of 17
Welcome to the SMF. Enjoy your stay!
post #13 of 17
Welcome to the SMF,We are glad to have you onboard
post #14 of 17
Welcome to the SMF, and congrats on your new MES. It's all good my friend.
post #15 of 17
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #16 of 17
Welcome aboard! Glad you joined us. Good luck on that first brisket smoke, just read up on brisket over in the beef forum and you'll do fine. Be sure to let us know how it goes.
post #17 of 17
Welcome aboard the SMF! I'm sure you'll enjoy your new rig. Enjoy your stay and happy smokin'.

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