SmokingMeatForums.com › Forums › Announcements › Roll Call › Hey and Hay and Hello
New Posts  All Forums:Forum Nav:

Hey and Hay and Hello

post #1 of 17
1/21/10 at 3:09pm
Thread Starter 
I've been digging through some of your threads and just wanted to say heelo from San Louie, Missery.

I'm an avid eater of BBQ, done a bit of grilling on a pair of Webbers and a few pork shoulders on an Alton-Brown style flower pot smoker (I modded mine a bit, but that is another thread). But I see most folks do the foil wrap, can't say I ever have.

Bought an MES last night at Sams, wanted to buy one last year but they were gone by the time I decided to put out the money. Glad I didn't with the new improvements. I'm gonna try and break it in and do a brisket this weekend. So looking for any tips, tricks, suggestions.

Thanks ahead of time for any help and knowledge I might be scrounging off ya, biggrin.gif

TC

PS Yep, signed up for the 5 day course... if I read faster can I get them sooner?
Reply

SmokingMeatForums.com Top Picks

post #2 of 17
1/21/10 at 3:19pm
Welcome to SMF. Glad you joined us.
Reply
post #3 of 17
1/21/10 at 3:27pm
Hello TC and WELCOME to SMF. Glad to have you with us - if you want to get into the brisket right away look in the beef section and you will find all kinds of suggestions - good luck with the first smoke!
Reply
post #4 of 17
1/21/10 at 4:06pm
Welcome to smf!
Reply
post #5 of 17
1/21/10 at 4:21pm
hey welcome from one newbie to another ! ! the e-course was great for me !
Reply
post #6 of 17
1/21/10 at 6:02pm


Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034
Reply
post #7 of 17
1/21/10 at 6:08pm
to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.
Reply
post #8 of 17
1/21/10 at 6:29pm
Howdy & Welcome to the SMF!!
Reply
post #9 of 17
1/21/10 at 6:46pm
First off welcome TC to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
 http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
Reply
post #10 of 17
1/21/10 at 7:27pm
Welcome to the SMF forum, You came to the right place. Good people and good info.
Reply
post #11 of 17
1/21/10 at 7:58pm
Welcome!! You definitely won't be sorry you joined.
Reply
post #12 of 17
1/22/10 at 10:45am
Welcome to the SMF. Enjoy your stay!
Reply
post #13 of 17
1/22/10 at 11:30am
Welcome to the SMF,We are glad to have you onboard
Reply
post #14 of 17
1/22/10 at 11:38am
Welcome to the SMF, and congrats on your new MES. It's all good my friend.
Reply
post #15 of 17
1/22/10 at 2:48pm
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
Reply
post #16 of 17
1/22/10 at 3:48pm
Welcome aboard! Glad you joined us. Good luck on that first brisket smoke, just read up on brisket over in the beef forum and you'll do fine. Be sure to let us know how it goes.
Reply
post #17 of 17
1/22/10 at 4:39pm
Welcome aboard the SMF! I'm sure you'll enjoy your new rig. Enjoy your stay and happy smokin'.

Don
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call

SmokingMeatForums.com Top Picks

SmokingMeatForums.com › Forums › Announcements › Roll Call › Hey and Hay and Hello