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My first ABT's with Q-View!!!!!!!!!!

post #1 of 21
Thread Starter 
I cannot believe how the more stuff I smoke the more I like it PDT_Armataz_01_34.gif
The ABT's turned out great!!!!!!!!!!
I used all Japaleno peppers and made the stuffing with....
Cream Cheese
Cheddar Cheese
some seeds from the peppers
several cloves of Habanero pickled garlic icon_mrgreen.gif this stuff is the goods!!!!!
mixed these well and stuffed the pepper halves (after cleaning them) then tossed a little smokie on top and wrapped with thick cut peppered bacon.

Into the smoker for 2 and 1/2 hours @ 250* and then we ate!!!!!!!

Here are the pictures, The ingredients

The BEST ingredient!!!!!!

The pepers ready to be filled

The filling

Stuffed and topped

All wraped up icon_cool.gif

Here they are after a little TBS

and ready to eat

Next time I will toss under the broiler for a few minutes but we could not wait to dig into these!!!!!!!!
post #2 of 21
PDT_Armataz_01_37.gifand points.gif
I'm truly impressed, beautiful job and adding the habanero garlic, like the Picasso of flavor over there!
I've seen habanero stuffed olives, habanero pickles, habanero this and that but not habanero garlic. What a great flavor combination!

One trick I like to do to crisp up the bacon is to nuke it for a few seconds until it is just beginning to cook and then wrap around the ABTs before smoking.
post #3 of 21
really nice.. those ABT's are making me hungry...PDT_Armataz_01_37.gif
post #4 of 21
Those look fantastic... only thing, my invite must have gotten lost in the mail PDT_Armataz_01_12.gif
post #5 of 21
I'm betting those suckers were hotter than he**. Nice job.
post #6 of 21
Thread Starter 
The pickled garlic is not super hot (at least I dont think so) My wife would not eat them PDT_Armataz_01_05.gif But the stuff is great to cook with. They have several flavors of pickled garlic and I like the Habanero and Italian the best
post #7 of 21
Excellent work
post #8 of 21
Mighty impressive!
post #9 of 21
Great looking ABTS!!!!!!!!! very nice.....Gotta find some of that Garlic. ive never heard of it
post #10 of 21
What store did you find that garlic at?
post #11 of 21
Awesome looking ABT's. Like the ingredients...
post #12 of 21
Thread Starter 
They are a local company from Ariel Washington but they have a website PDT_Armataz_01_34.gif

All there stuff is awesome!!!!!!!! Great seasonings as well.
post #13 of 21
Now those do really look good and I bet they were really hot too.
post #14 of 21
They weren't that hot actually. Spicy... but not HOT.

They were awesome! Points HOSS. points.gifnext go 'round make sure I am there to test... you know... for quality assurance purposes!
post #15 of 21
good gravy those look good. I'm hungry now.
post #16 of 21
They Look Fantastic...PDT_Armataz_01_34.gif
post #17 of 21
Hey I just wanted to say thank you for the little smokey idea I made some today (qview to come) and they were great I used cream chesse, pepper jack cheese and some sharp cheddar though.
post #18 of 21
Thread Starter 
No problem!! I am here to help biggrin.gif
post #19 of 21
I;m going to try these very soon, thanks for the recipe.
post #20 of 21
Do you preheat your smoker to 250 before putting them in or just put them in and turn the smoker on at 250 for 2 1/2 hours.
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