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Another Pay Back Pulled Pork W/Qview The Easy MES Way

post #1 of 7
Thread Starter 
Here is the start. This is for the furnace guy that was here all day and didn't charge me for coming back the second day, we at least have heat and it feels good.



It is boneless and was in the freezer. I was saving it for Buckboard bacon, oh well I can get another.



Painted with Yoshidas gran garlic, lemon pepper and finished with Ultimate Tailgate rub, thanks again Paul.



On the smoker with the drip pan with 3 cups Tones beef stock and some minced onions and gran garlic.

I am using hickory and plan on smoking it for about 6 hours or when I go to bed and putting it in the drip pan covered with foil at 185' till tomorrow AM and pulling it.

I would have liked to sear it but with the netting I knew it would have burned it up.
post #2 of 7
Your furnace repair man is one lucky guy. Bet these little bonuses were not listed in his employee benefit manual. His co-workers will be jealous...... if he tells them. lol
post #3 of 7
Thats a good guy thing to do for another good guy. Props to you. Is the Tones beef stock their concentrated beef base?
post #4 of 7
Thread Starter 
Thanks.
Yes and it is the first ingredient. I also use the chicken one both from Sam's and makes 5 gallons of stock. It is much better than boulion which is mostly salt. For 4 something a pound it is a deal.PDT_Armataz_01_37.gif
post #5 of 7
That's one BIG BUTT!
post #6 of 7
Great work!
post #7 of 7
nice job, I'm sure he enjoyed it!!!PDT_Armataz_01_37.gif
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