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Chuckie is On

post #1 of 7
Thread Starter 
Picked up a chuckie yesterday. Marinated all night in Spiedie sauce. Gonna pull it for sammies. Also trying out an Apple Pie Fattie. Here's some pix of the preparation...
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post #2 of 7
Looking good there AMMJR. Tell us a little about this marinade. Never heard of it. Hope everything turns out great for ya.
post #3 of 7
Thread Starter 

Spiedie Marinade

This marinade is tasty to say the least. It's oil/vinegar based with a bunch of herbs & spices. I never saw it until I moved here to Rochester.

Anyway... 3 hours in, just foiled up the chuck with some beef stock & worcestershire sauce. Pulled off the fattie a while ago and am resisting temptation to cut that bad boy up... here's some qview of the fattie...
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post #4 of 7
That is a good looking smoke you have going there. I really like the idea of the apple fattie. Gonna have to try that one
post #5 of 7
YUMMY!
post #6 of 7
Thread Starter 

Dong dong the chuckie's gone

and the fattie ran away...

I have to give mad props to lvrgsp for the apple fattie. I tried to roll it out instead of doing a fold as suggested, and while it was good - it kind of fell apart as you can see in the pix. However, my wife loved it. Most importantly, my son loved it.

And the chuckie, well let's just say that after soaking in the beef broth/worcestershire mixture, it kind of vanished. Great sammies. This was the first chuck roast I did and it was requested that I do it again. So... enjoy the qview...
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post #7 of 7
AMMJR that looks great. Smoked and shredded chuck roast is one of my absolute favorites. That's the best compliment you can get when people are already requesting that you make it again.

points.giffor your first.

...and that fatty...very nice I love that flavor combo. The sweet from the apples and the savory from the sausage. Well done.
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